From Farm to Kitchen
Akiko's Kitchen

2021-09

Bread

Basic Breakfast bread

INGREDIENTS30g Sugar (砂糖 30g)3g Salt (塩 3g)20g Olive Oil (オリーブオイル 20g)180g Water (水 180g)300g Bread Flour (強力粉 300g)5g D...
Bread
Dessert

Chocolate ICE Cream (Vegan Version)

INGREDIENTS500cc Soy Milk (豆乳 500cc)3 Table spoon of Sugar (砂糖 約大さじ3杯)2 Table Spoon of Coco power (カカオパウダー 約大さじ2杯)2 Tabl...
Dessert
Dessert

Easy Chocolate Mousse

Really easy Mousse Recipe.INGREDIENTS100g White Marshmallow250cc Soy Milk (Regular Cow's Milk)2 table spoon Chocolate Po...
Dessert

Recipes

  • ゴーヤのマヨネーズ和え Bitter Melon Mayonnaise Ae
  • ゴーヤの佃煮風 Bitter Melon Tsukudani
  • ゴーヤのピクルス Bitter Melon Pickles
  • フリッツァ Frizza (Frying pan pizza)
  • Umeshu (Japanese Plum wine)

アーカイブ

  • October 2025
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  • February 2022
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  • September 2021

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