Potato Salad

Cooking Time :  40 minutes,  Serving : 2-3


  • 4 Potatos

  • 1 Japanese Cucumber

  • 1/4 Onion

  • 1/2 Carrot

  • 1/2 Canned corn

  • 1 teaspoon sugar

  • 1 tablespoon vinegar

  • 1/2 cube Knorr® Chicken Bouillon

  • Salt

  • Black pepper

  • 3 table spoon mayonnaise


  • Cut potato to cube and soak in a water for 10 min
  • Slice onion and soak in a water for 10 min
  • Sliced cucumber and add a pinch of salt and mix well
  • Sliced carrot
  • Mix sugar and vinegar


  • Boil potato with Chicken bouillon and salted water  until tender
  • Before potato become tender, add carrot in a pot and boil for 1 min
  • Drain potato and carrot well and bring back into same cooking pot
  • take out onion from water and squeeze out the water and add cooking pot with potato and carrot
  • add vinegar and sugar mixture
  • in a low heat, mix well until moisture are reduced and remove from stove
  • add salt and black pepper to extra taste
  • sit a side until potato become room temperature
  • add cucumber and corn and mayonnaise and mix well
  • Add extra salt or mayonnaise if you want

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