Rice with Vegetables (Kayaku Gohan)

Cooking Time : 60 minutes, ed   Serving : 3-4, 
Category : Japanese


  • 2 cup rice
  • 1 pack shimeji – spread to the size to easy to eat
  • 2 aburaage – sliced
  • 1/2 carrot?- cut into small piece
  • 420cc katsuo dashi soup
  • 40cc soysouce
  • 40cc mirin


  1. Wash the rice in cooking bowl and soak with water for 30-60minutes
  2. Drain the rice and put to Donabe (Or cooking pot which have top cover)
  3. Add Dashi soup, Soy sauce and mirin into Donabe
  4. Add Carrot, Shimeji, Sliced aburaage on the rice
  5. Cook the rice with top cover on medium heat for about 10 minutes
  6. when begin boiling, reduce the heat to low heat and cook for about 15minutes
  7. turn off stove and let rice steam about 10-15minutes
  8. Mix well before serving