Caramel Sauce

Cooking Time : 20 minutes, prescription   Serving : 1-2, patient  
Category : Dessert

INGREDIENTS

  • Sugar 50g
  • Water 40cc
  • Hotwater(boiling water) 100cc

DIRECTIONS

  1. Boil Sugar and Water in small pot until it become brown and sticky
  2. Remove a pan from stove
  3. Add hot water to a pan (*Please be careful to adding hot water to hot caramel sauce pan. Hot caramel sauce will be fry around the pot…)